Rock Creek Reserve

Medium Roast

Flavor Profile | Citrus, Toffee, Dark Chocolate

Layered. Refined. Signature strength.

Rock Creek Reserve is our signature four-country blend is crafted to bring the best of the coffee world into one perfectly balanced cup. Brazilian chocolate richness, Colombian smoothness, Guatemalan brightness, and Ethiopian complexity come together in a medium roast that delivers depth, sweetness, and vibrant lift.

Balanced but never boring.

This is the blend that defines consistency and character. Smooth enough for daily brewing. Complex enough to appreciate every sip.

Tasting Notes

• Rich toffee sweetness
• Dark chocolate depth
• Bright citrus lift
• Subtle fruit complexity
• Smooth, structured finish

Body: Medium and balanced
Acidity: Bright but controlled
Finish: Sweet, clean, and layered

Rock Creek creates harmony between sweetness, richness, and brightness delivering energy without sharpness.

Roast Profile

Medium Roast

Carefully developed to preserve natural sweetness and highlight multi-origin complexity, this roast enhances chocolate body while allowing citrus and fruit clarity to shine. The result is a balanced, versatile cup with structure and vibrancy.

Complexity with control. Brightness with balance.

Origin and Region

Brazil – Cerrado Mineiro
Colombia – Huila & Cauca
Guatemala – Antigua & Huehuetenango
Ethiopia – Guji

This signature blend sources from four renowned coffee-growing regions:

Brazilian farms provide body and chocolate foundation
Colombian cooperatives contribute smooth balance
Guatemalan highlands add sweetness and structured complexity
Ethiopian producers bring floral clarity and vibrant citrus character

Together, they represent a showcase of global coffee craftsmanship.

Altitude and Processing

900–2,100 MASL
Pulped Natural & Washed Processes

Brazilian beans (900–1,400m) use pulped natural processing for body and sweetness
Colombian beans (1,200–1,800m) are fully washed for clean brightness
Guatemalan beans (1,500–2,000m) are washed for balanced complexity
Ethiopian beans (1,850–2,100m) are washed for floral clarity and citrus lift

The varied altitudes and processing methods create a layered cup with chocolate richness, fruit brightness, and refined structure.

Blend Composition

Ethiopian Heirloom Varietals, Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo – 100% Arabica

Ethiopian heirloom varietals deliver complexity and floral nuance
Colombian Caturra, Colombia, and Castillo provide clean brightness
Guatemalan Bourbon and Typica contribute sweetness and structure
Brazilian Catuaí and Mundo Novo build body and chocolate depth

These diverse varietals come together to create a truly global, balanced signature blend.

Quality and Rating

Brazil: 83
Colombia: 84
Guatemala: 85
Ethiopia: 88

Specialty Grade Arabica
Professionally roasted and quality-checked

Crafted for layered balance, smooth structure, and consistent excellence in every batch.

Perfect For

• Daily brewing with complexity
• Pour-over, drip, or French press
• Those who enjoy balanced brightness
• Coffee drinkers who appreciate global blends
• Anyone who wants sweetness, depth, and citrus lift in one cup