High Lakes Morning Watch

Light Roast

Flavor Profile | Citrus, Light Body, Fruity

Bright. Lively. Elevated.

High Lakes Morning Watch is a vibrant light roast crafted for those who appreciate clarity and energy in every cup. This three-origin blend of Ethiopian, Mexican, and Brazilian beans delivers juicy fruit notes, crisp citrus brightness, and a clean, light-bodied finish.

It’s coffee that wakes you up, not weighs you down.

Complex yet refreshing, this blend is designed for vibrant mornings and focused starts.

Tasting Notes

• Fresh citrus zest
• Ripe berry and stone fruit
• Floral undertones
• Subtle sweetness
• Crisp, clean finish

Body: Light and refined
Acidity: Bright and lively
Finish: Clean, vibrant, and refreshing

High Lakes bursts with fruit-forward character while maintaining balance and structure.

Roast Profile

Light Roast

Roasted to preserve delicate fruit and floral characteristics, this profile highlights origin clarity and natural sweetness. The lighter development allows vibrant acidity and nuanced complexity to shine through.

Energy with elegance. Brightness with control.

Origin and Region

Ethiopia – Guji
Mexico – Chiapas
Brazil – Cerrado Mineiro

This blend represents three distinct coffee traditions:

Ethiopian smallholder farms provide floral aromatics and vibrant fruit complexity
Mexican cooperatives contribute clean balance and sweetness
Brazilian estates add smooth body and subtle chocolate foundation

Together, they create a layered and expressive light roast.

Altitude and Processing

900–2,100 MASL
Natural, Washed & Pulped Natural Processes

Ethiopian beans (1,850–2,100m) are naturally processed for juicy fruit intensity
Mexican beans (1,300–1,750m) are washed for clarity and balanced acidity
Brazilian beans (900–1,400m) use pulped natural processing for body and sweetness

These diverse methods preserve delicate origin characteristics while creating a complex, bright, and layered cup.

Blend Composition

Ethiopian Heirloom Varietals, Bourbon, Typica, Catuaí, Catucaí, Mundo Novo – 100% Arabica

Ethiopian heirloom varietals drive floral, fruity complexity
Mexican Bourbon and Typica provide structural elegance
Brazilian Catuaí, Catucaí, and Mundo Novo add smooth body and balance

The result is a light roast that feels elevated, energetic, and refined.

Quality and Rating

Ethiopia: 87.5
Mexico: 86
Brazil: 83

Specialty Grade Arabica
Professionally roasted and quality-checked

Crafted to maintain vibrancy, clarity, and layered brightness in every batch.

Perfect For

• Pour-over and manual brewing
• Those who love fruit-forward coffees
• Bright, energetic mornings
• Coffee drinkers who enjoy floral complexity
• Anyone who prefers light body with vibrant acidity