Shift Change Peak Decaf

Medium / Dark Roast

Flavor Profile | Dark Chocolate, Full Body, Smooth

Grounded. Steady. Ready, without the caffeine.

Shift Change Peak Decaf is built for those who want bold character without the late-night edge. Sourced from the highlands of Indonesia’s Mandheling region, this full-bodied medium-dark roast delivers rich dark chocolate depth, a smooth, weighty body, and a mellow, low-acid finish.

It’s strong in presence, not in caffeine.

This is your go-to for early mornings before the house wakes up, late reports after shift, or any moment that calls for depth without the buzz.

Tasting Notes

• Dark chocolate richness
• Smooth, full body
• Subtle herbal undertones
• Earthy complexity
• Soft cocoa finish

Body: Full and smooth
Acidity: Low and mellow
Finish: Deep, rounded, and lingering

Comforting and bold without bitterness, Trapper Peak Decaf delivers distinctive Indonesian character in every cup.

Roast Profile

Medium / Dark Roast

Roasted to enhance body and highlight chocolate-forward richness, this profile brings warmth and structure while maintaining smooth balance. The slightly deeper development ensures everyday drinkability without sharpness or bite.

Strong flavor. Zero crash.

Origin and Region

Indonesia – Mandheling (Sulawesi Highlands)

Grown in volcanic soils at high elevation, Mandheling coffees are known for their full body, low acidity, and signature earthy complexity. Traditional smallholder farming methods and regional processing techniques create the bold Indonesian profile coffee drinkers respect.

Altitude and Processing

1,200–1,600 MASL
Semi-Washed (Wet-Hulled) Process
Swiss Water® Process (Chemical-Free Decaffeination)

The traditional Indonesian semi-washed method enhances body and depth. After careful fermentation and drying, the beans undergo Swiss Water® decaffeination, removing 99.9% of caffeine using only water, temperature, and time.

No chemicals. No compromise.
All the flavor. None of the jitters.

Blend Composition

Java Toraja – 100% Arabica

A heritage Indonesian varietal known for exceptional body and earthy depth. Java Toraja thrives in volcanic soils and high-altitude conditions, producing beans rich in chocolate complexity, making it ideal for decaffeination while preserving its bold character.

Quality and Rating

Specialty Grade Arabica
Cupping Score: 83
Professionally roasted and quality-checked

Crafted to maintain full structure, smooth character, and consistent freshness in every batch.

Perfect For

• Evening wind-down
• Night shift professionals
• Second (or third) cup of the day
• Those limiting caffeine
• Anyone who wants bold flavor without compromise