Dawn Patrol Roast Flathead Valley

Dark Roast

Flavor Profile | Toffee, Full Body, Cocoa

Rich. Grounded. Balanced.

Dawn Patrol Roast Flathead Valley is a bold dark roast crafted for those who appreciate depth without losing smoothness. Built from a three-origin blend of Brazil, Mexico, and Guatemala, this coffee delivers layered cocoa richness, warm toffee sweetness, and a full, velvety body.

Dark, but refined.

This is the cup that holds steady from first light to final task. Strong enough to anchor your morning. Smooth enough to savor.

Tasting Notes

• Cocoa depth
• Caramelized sugar sweetness
• Toffee warmth
• Subtle roasted undertones
• Velvety finish

Body: Full and smooth
Acidity: Low to medium, balanced
Finish: Sweet, rounded, and lingering

The sweetness and depth harmonize, creating a satisfying dark roast that feels strong without tasting harsh.

Roast Profile

Dark Roast

Developed to bring forward cocoa intensity and caramelized sweetness, this roast balances bold structure with smooth drinkability. The deeper profile enhances body while preserving subtle complexity from each origin.

Bold character. Smooth delivery.

Origin and Region

Brazil – Cerrado Mineiro
Mexico – Chiapas
Guatemala – Antigua & Huehuetenango

This blend brings together established coffee-growing regions known for consistency and character.

Brazilian farms provide chocolate foundation and body
Mexican cooperatives contribute clean structure and balance
Guatemalan producers add depth and sweetness from volcanic soils

Together, they create a dark roast that maintains origin identity while delivering unified strength.

Altitude and Processing

900–2,000 MASL
Pulped Natural & Washed Processes

Brazilian beans (900–1,400m) use pulped natural processing to enhance chocolate richness and body
Mexican beans (1,300–1,750m) are washed for structure and clarity
Guatemalan beans (1,500–2,000m) are washed for sweetness and layered complexity

These varied processing methods combine into a bold, full-bodied dark roast that balances sweetness, cocoa depth, and roasted intensity.

Blend Composition

Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo – 100% Arabica

Guatemalan Bourbon, Typica, and Caturra contribute sweetness and complexity
Mexican Bourbon and Typica provide balance and clean structure
Brazilian Catuaí, Catucaí, and Mundo Novo deliver rich body and chocolate backbone

Carefully selected to maintain origin character while developing the bold flavors expected from a premium dark roast.

Quality and Rating

Brazil: 83
Mexico: 86
Guatemala: 85

Specialty Grade Arabica
Professionally roasted and quality-checked

Crafted for consistent depth, smooth body, and reliable strength in every batch.

Perfect For

• Dark roast enthusiasts
• Morning routines that demand strength
• Drip, pour-over, and French press
• Those who love balanced sweetness in a bold cup
• Anyone who wants depth without bitterness